Chef Trevett Hooper was one of the first chefs in Pittsburgh to champion local ingredients way before it was the trendy thing to do. Their original 34-seat restaurant outgrew itself, and they moved into a larger space with details that evoke a certain high-society feel.
In recent years, they’ve updated the interior design to match their humble, local/seasonal approach to fine dining, complete with wooden tables crafted from fallen trees and nature-inspired iron work that helps showcase their collection of pickles. The goal in shooting this ad image was to emphasize that Legume is a place for all- foodies, old folks, kids, artists- everyone should grab a seat and a fork because the food is that good!
Post Script:
Client: Legume Bistro
Food Styling by Quelcy.
Photography by Adam Milliron.
Leave a Reply