“Simply Seasonal Citrus” Food & Prop Styling for TABLE Magazine Winter Issue

Wanting a light and fruity indulgence to eat in the winter months, when seasonal produce is at a low in Western Pennsylvania, TABLE Magazine contributor Rhonda Schuldt offered this recipe for Honey Orange Panna Cotta with a Spiced Rum & Honey Glaze. 

"Simply Seasonal Citrus" Food Styling for TABLE Magazine Winter Issue // www.Quelcy.com

For props, photographer Adam Milliron and I chose clean whites and cooler toned elements like pottery and this concrete background to make the refreshing citrus really burst from the page.

"Simply Seasonal Citrus" Food Styling for TABLE Magazine Winter Issue // www.Quelcy.com

"Simply Seasonal Citrus" Food Styling for TABLE Magazine Winter Issue // www.Quelcy.com

"Simply Seasonal Citrus" Food Styling for TABLE Magazine Winter Issue // www.Quelcy.com

"Simply Seasonal Citrus" Food Styling for TABLE Magazine Winter Issue // www.Quelcy.com

I wish I could send you the smell of the Spiced Rum & Honey glaze via your screen, but alas, for now I will just tempt you with imagery.

Post Script:

Client: TABLE Magazine, Issue #37, Winter
Food & Prop Styling by Quelcy.
Photography by Adam Milliron.

 

 

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