Let’s pretend our appetite is limitless, our tolerance his HIGH, and we are in the mood for a new dining scene. We’re going to the newly reopened Willow Restaurant in Pittsburgh, and we’re leaving happy! Willow is tucked away, appropriately for its name, in a shade of trees. Just outside the city of Pittsburgh, eating and drinking here can feel like an escape, especially with its new menu and overhauled interior design. Bon Appétit!
SPICED MIXED NUTS
Cashew | Pecan | Walnut | Almond | Peanut
BEEF TARTARE
Marrow Butter | Truffle Oil | Caper| Shallot | Yolk | Sourdough
CASTELVETRANO OLIVES
Olive Oil | Lemon Zest | Chili Flake
DEVILED EGGS
Truffle | Smoked Paprika
MOSCOW MULE
Vodka | Lime | Willow Ginger Beer
CURRY MUSSELS
Coconut | Green Curry | Lemongrass | Lime | Cilantro | Fresno Chili
OLD CUBAN
Rum | Champagne | Mint | Sugar | Bitters
SPICY TUNA FLATBREAD
Wasabi | Sweet Soy | Sesame Seed | Spicy Mayo | Shaved Tuna | Arugula
SANGRIA
Wine | Licor 43 | Orange | Peach Bitters
AGNOLOTTI
Ricotta | Spinach | Kabocha Squash | Farro | Pecan | Sage Brown Butter | Chevre
MEXICAN WAR STREETS
Tequila | Aperol | Grand Marnier | Thyme | Lime | Sugar
WILLOW BURGER
Brioche | N.Y. Strip | Ribeye | Chuck
Hungry and thirsty yet? We were! Sometimes this line of work can be such a tease!
Postscript:
Client: Willow Restaurant, Pittsburgh, PA
Photography by Adam Milliron.
Styled by Quelcy with assistance from Caitlin Nagelson.
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