I consider myself a professional picnicker with a styling problem. Fortunately for my imagination, Table Magazine had the perfect assignment for me: a story about dream picnics inspired by fancy foods and fine wines.
To Pack a Red Wine Picnic:
Pâté or Terrine
Empanadas from a local Mexican Grocer or Bakery
Assorted Olives from an Italian Market
A Smoked Sausage
Creamy Morbier Cheese
A Rustic Baguette
To Pack A White Wine Picnic:
Herb Quiche from a local bakery
An assortment of seasonal berries
Camembert with Local Wildflower Honey & a Rustic Baguette
Salmon, Chèvre, Fresh Dill & Capers Crostini
Bosc Pears
To Pack a Sparkling Rosé Wine Picnic:
Local Strawberries (or whatever berry is in season)
Peach Jam
Baguette & Caviar with Fresh Dill
Homemade Gingersnap Cookies (or your local bakery favorite)
Fair Trade Dark Chocolate
Post Script:
Client: Table Magazine, Summer Issue 2013
Photography by Adam Milliron.
Food & Prop Styling by Quelcy.
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