Egg Nog & Chocolate Cake Pairing Featuring Art in the Age Root Liquor

Here’s a little trick I learned from a lad at a London market:
Winter is cold. Eggnog is cold. Booze will warm you!

Then he handed me a pipette of whiskey to add to my eggnog at my leisure. Thrilled to use pipettes for some cause other than science, I applied the lesson London taught me and developed this cocktail and dessert pairing around one of my favorite spirits- Root!

Root Eggnog and Cake by Quelcy

Post Script:
Photography by Adam Milliron.
Recipe Development, Prop & Food Styling by Quelcy.
Featured product: Art in the Age Root.
Recipes featured on my blog With The Grains.

Leave a Reply

Your email address will not be published.