This winter, I collaborated with several of Pittsburgh’s premier Italian chefs to create a mouthwatering feast of the seven fishes.
Adam Milliron Photography
Styling for the Cover of TABLE Magazine’s Winter Issue
Food styling for the 2017 Winter Issue of TABLE Magazine, which featured several stories featuring traditional holiday fish dishes, as well as new trends in canned fish.
Styling for TABLE Magazine’s Gift Guide
For the 2016 Winter Issue of TABLE Magazine, we took a unique editorial approach to the holiday gift guide- giving through the senses: sounds, taste and smell.
Spring Quiches for TABLE Magazine: Recipe Development and Styling
I went quiche crazy for the Spring Issue of TABLE Magazine.
“Get Snowed In” Menu & Styling for @TABLEMagazine
I enjoy winter the most when I don’t have to leave home. Hibernation is the…
Food Styling & Recipe Development for TABLE Magazine: “For the Love of Leftovers”
“For the Love of Leftovers” Featured in TABLE Magazine When I’m feeling nostalgic around the…
Food Styling an Ad for Legume Bistro
Chef Trevett Hooper was one of the first chefs in Pittsburgh to champion local ingredients…
Food & Prop Styling for “Big Batch Recipes” Story in TABLE Magazine
What goes into styling a spread like this? For starters, I found this GORGEOUS tray…
Food Styling a Chili Cook-Off for TABLE Magazine
Chili Cook-offs can get pretty heated (pun intended)! We held one this year for my…
“Nana’s Cookies” Food & Prop Styling for TABLE Magazine
Having once obsessed over buildings, I gradually found my creative interests drifting toward food. There…