A chef, a ceramicist, a winemaker and a baker gather
Food styling for the 2017 Winter Issue of TABLE Magazine, which featured several stories featuring traditional holiday fish dishes, as well as new trends in canned fish.
Welcome to that party I dubbed “The Maine Squeeze.” Featured in TABLE Magazine’s Summer Issue.
Styling a Seafood Boil for the Summer Issue of TABLE Magazine, including the cover image.
If you’ve ever worked on the startup of a brick & mortar, or any start-up…