This winter, I collaborated with several of Pittsburgh’s premier Italian chefs to create a mouthwatering feast of the seven fishes.
Food styling for the 2017 Winter Issue of TABLE Magazine, which featured several stories featuring traditional holiday fish dishes, as well as new trends in canned fish.
For the 2016 Winter Issue of TABLE Magazine, we took a unique editorial approach to the holiday gift guide- giving through the senses: sounds, taste and smell.
I went quiche crazy for the Spring Issue of TABLE Magazine.
I enjoy winter the most when I don’t have to leave home. Hibernation is the…
“That’s a Wrap” Story & Styling by Quelcy // www.Quelcy.com
That’s A Wrap was a story full of inspiration for having friends over to wrap presents together, dress in layers, drink cocktails and eat wrap-themed appetizers and desserts. To make the story come to life, we used my apartment and my friends.
“For the Love of Leftovers” Featured in TABLE Magazine When I’m feeling nostalgic around the…
Welcome to that party I dubbed “The Maine Squeeze.” Featured in TABLE Magazine’s Summer Issue.
Styling a Seafood Boil for the Summer Issue of TABLE Magazine, including the cover image.
What goes into styling a spread like this? For starters, I found this GORGEOUS tray…