I went quiche crazy for the Spring Issue of TABLE Magazine.
I enjoy winter the most when I don’t have to leave home. Hibernation is the key, and what better way to hibernate than in a rustic cabin with a comforting menu? This was the inspiration behind “Get Snowed In” featured in the Winter Issue of TABLE Magazine. Editor-in-Chief Victoria Bradley, photographer Adam Milliron and I drove the beautiful forests of… Keep Reading
“That’s a Wrap” Story & Styling by Quelcy // www.Quelcy.com
That’s A Wrap was a story full of inspiration for having friends over to wrap presents together, dress in layers, drink cocktails and eat wrap-themed appetizers and desserts. To make the story come to life, we used my apartment and my friends.
“For the Love of Leftovers” Featured in TABLE Magazine When I’m feeling nostalgic around the holidays, my mind often wanders to my mom’s homemade rolls. I’d slather those pillowy rolls with butter, and alternate dipping bites into cranberry sauce and the pooling gravy. What I recall most fondly though, was using those rolls to make sandwiches later in the evening…. Keep Reading
Welcome to that party I dubbed “The Maine Squeeze.” Featured in TABLE Magazine’s Summer Issue.
Styling a Seafood Boil for the Summer Issue of TABLE Magazine, including the cover image.
What goes into styling a spread like this? For starters, I found this GORGEOUS tray in someone’s trash! As they say, one woman’s trash is a hoarder’s treasure…or something like that! Secondly, I was in a pinch for vintage wallpaper and happened to find a local etsy dealer with a roll of the paper you see here. We met in… Keep Reading
Chili Cook-offs can get pretty heated (pun intended)! We held one this year for my boyfriend’s mom’s birthday. The pressure was on, the pressure cookers were on, and the showdown began! There were claims of “sabotage!” and cheating, but the winner won fair and square. Chili wasn’t one of my mom’s regular rotations, so the whole obsession mystifies me a… Keep Reading
Having once obsessed over buildings, I gradually found my creative interests drifting toward food. There were trips abroad that helped to open my eyes and appreciate food as a means for bringing people together, for preserving traditions, for respecting the earth and for triggering nostalgia. Once I started to cook and bake for myself, I came to see a recipe… Keep Reading
Cooking a feast for guests can be intimidating and time consuming, but pairing wine, cheese and desserts is far simpler and still just as impressive! The final party in my “Closed for the Holidays” article for TABLE Magazine was a Dessert Soirée at Market Street Grocery. A Dessert Soirée Market Street Grocery 435 Market St. Downtown Story by Quelcy T…. Keep Reading