For the 2016 Winter Issue of TABLE Magazine, we took a unique editorial approach to the holiday gift guide- giving through the senses: sounds, taste and smell.

For the 2016 Winter Issue of TABLE Magazine, we took a unique editorial approach to the holiday gift guide- giving through the senses: sounds, taste and smell.
Chef Trevett Hooper was one of the first chefs in Pittsburgh to champion local ingredients…
While no two food photo shoots are the same, our shoot for Spoon restaurant had…
At some point in the 80s, we all seem to have watched the exact same…
Let’s pretend our appetite is limitless, our tolerance his HIGH, and we are in the…
I could lose myself staring at Sirena Taco Joint & Bar’s website. When I look at…
A Pittsburgh native, Liz Moore moved to New York City after college where she discovered…
After shooting fall flavors for in-store recipe cards, Marty’s Market invited photographer Noah Purdy and me to create…