For the 2016 Winter Issue of TABLE Magazine, we took a unique editorial approach to the holiday gift guide- giving through the senses: sounds, taste and smell. From vinyl, to a chef’s tasting at a Japanese restaurant, to custom fragrances, styling for this shoot included a variety of props, ingredients and florals.
Post Script
Featured in TABLE Magazine, Winter Issue No. 41
Photography by Adam Milliron.
Menu, Food & Prop Styling by Quelcy.
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