Spring Quiches for TABLE Magazine: Recipe Development and Styling

I went quiche crazy for the Spring Issue of TABLE Magazine. Quiches come together so easily, so instead of a specific recipe, I crafted four different flavor combinations to inspire easy spring gatherings. Just throw any combination of ingredients into one of the non-traditional crusts, top with an egg, cream and herb mixture, and voila, you’re ready for brunch or a healthy start to the day!

Spring Quiches for TABLE Magazine: Recipe Development and Styling // www.Quelcy.com

After the release of the issue, we went on Pittsburgh Today Live to chat about all the options.

Post Script:

Publication: TABLE Magazine, Issue No. 42, Spring
Photography by Adam Milliron.
Recipe Development, Story & Styling by Quelcy.
Layout by 1412 Design Studio.

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