“Simply Seasonal Citrus” Food & Prop Styling for TABLE Magazine Winter Issue

Wanting a light and fruity indulgence to eat in the winter months, when seasonal produce is at a low in Western Pennsylvania, TABLE Magazine contributor Rhonda Schuldt offered this recipe for Honey Orange Panna Cotta with a Spiced Rum & Honey Glaze. 

For props, photographer Adam Milliron and I chose clean whites and cooler toned elements like pottery and this concrete background to make the refreshing citrus really burst from the page.

I wish I could send you the smell of the Spiced Rum & Honey glaze via your screen, but alas, for now I will just tempt you with imagery.

Post Script:

Client: TABLE Magazine, Issue #37, Winter
Food & Prop Styling by Quelcy.
Photography by Adam Milliron.